| STUFFED WINE LEAFS AND PEPPERS | |
| PASTRAMI | Delicatessen meat made from red meat, chiefly brisket. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked. |
| HOME-MADE MANTI | Pastry stuffed with minced meat and served with yoghurt and sauce |
| FRUIT SALAD WITH ICECREAM OR TURKISH DESSERT |
Stuffed wine leafs and peppers
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Pastrami
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Manti (Turkish Ravioli)
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Fruit salad with icecream
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